Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein

Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein

(2013) Xiaofeng Ren et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Role of non-covalent interactions in the production of visco-elastic material from zein

(2013) Brennan M. Smith et al.   FOOD CHEMISTRY

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides

(2013) Cunshan Zhou et al.   ULTRASONICS SONOCHEMISTRY

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

(2012) Hao Hu et al.   FOOD HYDROCOLLOIDS

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

(2011) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative study of high intensity ultrasound effects on food proteins functionality

(2011) C. Arzeni et al.   JOURNAL OF FOOD ENGINEERING

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

(2011) Jayani Chandrapala et al.   ULTRASONICS SONOCHEMISTRY

Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

(2010) Laura Gordon et al.   Food Biophysics

Enhancement and control of acoustic cavitation yield by low-level dual frequency sonication: A subharmonic analysis

(2010) Hadi Hasanzadeh et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound effect on physical properties of corn starch

(2009) Anet Režek Jambrak et al.   CARBOHYDRATE POLYMERS

Physical properties of ultrasound treated soy proteins

(2009) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Enhancing protein and sugar release from defatted soy flakes using ultrasound technology

(2009) Bishnu Karki et al.   JOURNAL OF FOOD ENGINEERING

Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes

(2009) Bishnu Karki et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Structural changes induced in proteins by therapeutic ultrasounds

(2009) C. Marchioni et al.   ULTRASONICS

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

(2008) Chuan-He Tang et al.   JOURNAL OF FOOD ENGINEERING

Single-transducer dual-frequency ultrasound generation to enhance acoustic cavitation

(2008) H LIU et al.   ULTRASONICS SONOCHEMISTRY

Protein secondary structure analyses from circular dichroism spectroscopy: Methods and reference databases

(2007) Lee Whitmore et al.   BIOPOLYMERS