Reducing food’s environmental impacts through producers and consumers

标题
Reducing food’s environmental impacts through producers and consumers
作者
关键词
-
出版物
SCIENCE
Volume 360, Issue 6392, Pages 987-992
出版商
American Association for the Advancement of Science (AAAS)
发表日期
2018-06-04
DOI
10.1126/science.aaq0216

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