Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
出版年份 2020 全文链接
标题
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
作者
关键词
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出版物
Nutrients
Volume 12, Issue 4, Pages 1020
出版商
MDPI AG
发表日期
2020-04-09
DOI
10.3390/nu12041020
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