Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

出版年份 2013 全文链接

标题

Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

作者

关键词

-

出版物

Innovative Food Science & Emerging Technologies

Volume 25, Issue -, Pages 19-27

出版商

Elsevier BV

发表日期

2013-12-07

DOI

10.1016/j.ifset.2013.11.012

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.