Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
出版年份 2015 全文链接
标题
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 3, Pages 339-349
出版商
Informa UK Limited
发表日期
2015-01-10
DOI
10.1080/10408398.2012.761950
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
- (2015) Kim F. Michaelsen et al. FOOD AND NUTRITION BULLETIN
- The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
- (2012) Durk Nijdam et al. FOOD POLICY
- Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection
- (2012) H. Kim et al. LETTERS IN APPLIED MICROBIOLOGY
- Processing Influences on Composition and Quality Attributes of Soymilk and its Powder
- (2012) S. K. Giri et al. Food Engineering Reviews
- Applications of microbial fermentations for production of gluten-free products and perspectives
- (2011) Emanuele Zannini et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Oxidative and radical mediated cleavage of β-glucan in thermal treatments
- (2011) R. Kivelä et al. CARBOHYDRATE POLYMERS
- Risks and benefits of dietary isoflavones for cancer
- (2011) Susanne Andres et al. CRITICAL REVIEWS IN TOXICOLOGY
- Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
- (2011) Alejandro D. González et al. FOOD POLICY
- LC-MS/MS Quantification of Bioactive Angiotensin I-Converting Enzyme Inhibitory Peptides in Rye Malt Sourdoughs
- (2011) Ying Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk
- (2011) Herta Aidoo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores
- (2011) Srinivasarao Bandla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- REVIEW: Oat and Rye β-Glucan: Properties and Function
- (2010) Peter J. Wood CEREAL CHEMISTRY
- Influence of homogenisation on the solution properties of oat β-glucan
- (2010) R. Kivelä et al. FOOD HYDROCOLLOIDS
- The pros and cons of phytoestrogens
- (2010) Heather B. Patisaul et al. FRONTIERS IN NEUROENDOCRINOLOGY
- Development of peanut milk-based fermented curd
- (2010) Deep N. Yadav et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
- (2010) James D. House et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children
- (2010) Orsolya M. Palacios et al. JOURNAL OF FOOD SCIENCE
- Response-letter to the editor regarding nutrient density of beverages in relation to climate impact
- (2010) Food & Nutrition Research
- Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value
- (2010) Food & Nutrition Research
- Clinical practice. Diagnosis and treatment of cow’s milk allergy
- (2009) C. M. Frank Kneepkens et al. EUROPEAN JOURNAL OF PEDIATRICS
- Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk
- (2009) Pattavara Pathomrungsiyounggul et al. FOOD CHEMISTRY
- Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk
- (2009) K. Smith et al. FOOD MICROBIOLOGY
- Microbial Inactivation Kinetics in Soymilk during Continuous Flow High-Pressure Throttling
- (2009) Vijendra Sharma et al. JOURNAL OF FOOD SCIENCE
- CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION
- (2009) O.M. PALACIOS et al. JOURNAL OF SENSORY STUDIES
- Comparing environmental impacts for livestock products: A review of life cycle assessments
- (2009) M. de Vries et al. Livestock Science
- Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
- (2009) D. Joe Millward et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Physicochemical characterization of soymilk after step-wise centrifugation
- (2007) Amir Malaki Nik et al. FOOD RESEARCH INTERNATIONAL
- Trends in non-dairy probiotic beverages
- (2007) Flávera C. Prado et al. FOOD RESEARCH INTERNATIONAL
- Angiotensin converting enzyme inhibitory peptides in Finnish cereals: a database survey
- (2005) J. LOPONEN AGRICULTURAL AND FOOD SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started