Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects

(2015) Anthony Fardet   Food & Function

Ecological Approaches to Human Nutrition

(2015) Fabrice A. J. Declerck et al.   FOOD AND NUTRITION BULLETIN

Can We Say What Diet Is Best for Health?

(2014) D.L. Katz et al.   Annual Review of Public Health

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

(2014) Jean-Claude Moubarac et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Leverage points for improving global food security and the environment

(2014) P. C. West et al.   SCIENCE

Tendencia secular da amamentacao no Brasil

(2014) Sonia Isoyama Venancio et al.   REVISTA DE SAUDE PUBLICA

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Toward a New Philosophy of Preventive Nutrition: From a Reductionist to a Holistic Paradigm to Improve Nutritional Recommendations

(2014) Anthony Fardet et al.   Advances in Nutrition

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Globalization, Climate Change, and Human Health

(2013) Anthony J. McMichael   NEW ENGLAND JOURNAL OF MEDICINE

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Food synergy: the key to a healthy diet

(2013) David R. Jacobs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The significance of home cooking within families

(2012) Dean Simmons et al.   British Food Journal

Complexity of the International Agro-Food Trade Network and Its Impact on Food Safety

(2012) Mária Ercsey-Ravasz et al.   PLoS One

Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

(2012) Mirta Crovetto et al.   REVISTA MEDICA DE CHILE

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

Big Food, Food Systems, and Global Health

(2012) David Stuckler et al.   PLOS MEDICINE

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Vitamin E and the Risk of Prostate Cancer

(2011) Eric A. Klein et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The Snack Attack

(2010) Carlos A. Monteiro et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

World view: Talking the talk

(2010) Colin Macilwain   NATURE

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development

Towards health-promoting and environmentally friendly regional diets – a Nordic example

(2008) Elling Bere et al.   PUBLIC HEALTH NUTRITION