Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 305, Issue -, Pages 125436

出版商

Elsevier BV

发表日期

2019-08-30

DOI

10.1016/j.foodchem.2019.125436

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