Consumers’ health-related perceptions of bread – Implications for labeling and health communication

出版年份 2018 全文链接

标题

作者

关键词

Quality perception, Cues, Bread, Whole grain, Age, Education

出版物

APPETITE

Volume 121, Issue -, Pages 285-293

出版商

Elsevier BV

发表日期

2017-11-28

DOI

10.1016/j.appet.2017.11.092

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