Protein isolation from jet milled rye flours differing in particle size

标题

作者

关键词

Protein solubilisation, Protein precipitation, Rye flour, Jet mill, Particle size, Optimum conditions

出版物

Volume 104, Issue -, Pages 13-18

出版商

Elsevier BV

发表日期

2017-04-28

DOI

10.1016/j.fbp.2017.04.004

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now