Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

出版年份 2019 全文链接

标题

作者

关键词

Kenaf seeds, Bioactive peptides, Antimicrobial, Food application, Preservation

出版物

FOOD CONTROL

Volume 110, Issue -, Pages 106969

出版商

Elsevier BV

发表日期

2019-11-03

DOI

10.1016/j.foodcont.2019.106969

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More