Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

出版年份 2019 全文链接

标题

作者

关键词

Kenaf seeds, Bioactive peptides, Antimicrobial, Food application, Preservation

出版物

Volume 110, Issue -, Pages 106969

出版商

Elsevier BV

发表日期

2019-11-03

DOI

10.1016/j.foodcont.2019.106969

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