Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health

标题
Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 98, Issue -, Pages 390-397
出版商
Elsevier BV
发表日期
2018-09-11
DOI
10.1016/j.lwt.2018.09.022

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