In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis

标题
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 9, Pages 2150
出版商
MDPI AG
发表日期
2019-09-09
DOI
10.3390/nu11092150

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