In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
出版年份 2019 全文链接
标题
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 9, Pages 2150
出版商
MDPI AG
发表日期
2019-09-09
DOI
10.3390/nu11092150
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effect of lipid-lowering treatment in cardiovascular disease prevalence in familial hypercholesterolemia
- (2019) Sofía Perez-Calahorra et al. ATHEROSCLEROSIS
- Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
- (2019) Carmen Lammi et al. Journal of Functional Foods
- Generation of bioactive peptides during food processing
- (2018) Fidel Toldrá et al. FOOD CHEMISTRY
- Charge and hydrophobicity of casein peptides influence transepithelial transport and bioavailability
- (2018) Bo Wang et al. FOOD CHEMISTRY
- Randomized double-blind controlled clinical trial of the blood pressure–lowering effect of fermented milk with Lactococcus lactis : A pilot study 1 2
- (2018) Lilia M. Beltrán-Barrientos et al. JOURNAL OF DAIRY SCIENCE
- In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes
- (2018) Brij Pal Singh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats
- (2018) et al. Nutrients
- Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
- (2018) Alberto R. Corrochano et al. JOURNAL OF DAIRY SCIENCE
- Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
- (2017) J.E. Aguilar-Toalá et al. JOURNAL OF DAIRY SCIENCE
- Pharmacological treatments of cardiovascular diseases: Evidence from real-life studies
- (2017) Francesco Salvo et al. PHARMACOLOGICAL RESEARCH
- Foodomics evaluation of bioactive compounds in foods
- (2017) Alberto Valdés et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion
- (2017) Maolin Tu et al. Journal of Functional Foods
- Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis
- (2016) Simone Marcone et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Prevalence and prevention of cardiovascular disease and diabetes mellitus
- (2016) Pitchai Balakumar et al. PHARMACOLOGICAL RESEARCH
- Blood coagulation in immunothrombosis—At the frontline of intravascular immunity
- (2016) Florian Gaertner et al. SEMINARS IN IMMUNOLOGY
- Milk derived bioactive peptides and their impact on human health – A review
- (2016) D.P. Mohanty et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Potential antithrombotic activity detected in amaranth proteins and its hydrolysates
- (2015) Ana Clara Sabbione et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
- (2015) Carlos Cardoso et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein
- (2015) Aishwarya Mohan et al. Journal of Functional Foods
- Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products
- (2014) Zeeshan Hafeez et al. FOOD RESEARCH INTERNATIONAL
- Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
- (2014) Laura Sánchez-Rivera et al. FOOD RESEARCH INTERNATIONAL
- Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains
- (2013) J.C. Rodríguez-Figueroa et al. JOURNAL OF DAIRY SCIENCE
- Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota
- (2012) Rebeca Rojas-Ronquillo et al. INTERNATIONAL DAIRY JOURNAL
- Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains
- (2012) J.C. Rodríguez-Figueroa et al. JOURNAL OF DAIRY SCIENCE
- Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans
- (2012) Katrin A. Kopf-Bolanz et al. JOURNAL OF NUTRITION
- Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia
- (2012) Ashton Howard et al. Food & Function
- Antihypertensive peptides: Production, bioavailability and incorporation into foods
- (2010) Blanca Hernández-Ledesma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Soystatin (VAWWMY), a Novel Bile Acid-Binding Peptide, Decreased Micellar Solubility and Inhibited Cholesterol Absorption in Rats
- (2010) Satoshi NAGAOKA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- The proteolytic system of lactic acid bacteria revisited: a genomic comparison
- (2010) Mengjin Liu et al. BMC GENOMICS
- The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
- (2008) Kati Erdmann et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started