Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam)
出版年份 2018 全文链接
标题
Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam)
作者
关键词
Fermented fish, Antioxidant, Peptide purification, Peptide sequencing, LC–MS/MS
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-05-31
DOI
10.1007/s11694-018-9833-1
参考文献
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