Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto

The Sympathetic Nervous System Alterations in Human Hypertension

(2015) G. Grassi et al.   CIRCULATION RESEARCH

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

(2015) Rafik Balti et al.   FOOD CHEMISTRY

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

(2015) Raheleh Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Purification and identification of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide from lizard fish (Saurida elongata) hydrolysate

(2015) Shanguang Wu et al.   Journal of Functional Foods

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats

(2015) Abraham T. Girgih et al.   Food & Nutrition Research

Angiotensin-I converting enzyme (ACE): structure, biological roles, and molecular basis for chloride ion dependence

(2014) Geoffrey Masuyer et al.   BIOLOGICAL CHEMISTRY

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

(2014) Francisco Javier Espejo-Carpio et al.   JOURNAL OF DAIRY RESEARCH

Characterization of ACE Inhibitory Peptides from Mactra veneriformis Hydrolysate by Nano-Liquid Chromatography Electrospray Ionization Mass Spectrometry (Nano-LC-ESI-MS) and Molecular Docking

(2014) Rui Liu et al.   Marine Drugs

Hypertension During Vascular Endothelial Growth Factor Inhibition: Focus on Nitric Oxide, Endothelin-1, and Oxidative Stress

(2013) Stephanie Lankhorst et al.   ANTIOXIDANTS & REDOX SIGNALING

ACE Inhibitory Peptides Derived from Aquatic Protein

(2013) Lin Lin et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

ISOLATION OF ACETOIN-PRODUCINGBacillusSTRAINS FROM JAPANESE TRADITIONAL FOOD—NATTO

(2013) Yixiao Fan et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Bioaccumulation of Trace Elements in Ruditapes philippinarum from China: Public Health Risk Assessment Implications

(2013) Feng Yang et al.   International Journal of Environmental Research and Public Health

Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum

(2012) Seung-Jae Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS

(2012) Zhen Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular recognition and regulation of human angiotensin-I converting enzyme (ACE) activity by natural inhibitory peptides

(2012) Geoffrey Masuyer et al.   Scientific Reports

Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

(2010) Maira R Segura Campos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

(2009) Jianping Wu et al.   BIORESOURCE TECHNOLOGY

Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food

(2009) F. De Leo et al.   CURRENT PHARMACEUTICAL DESIGN

Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate

(2008) Yoshitaka NII et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY