Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin
出版年份 2019 全文链接
标题
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-15
出版商
Informa UK Limited
发表日期
2019-02-11
DOI
10.1080/10408398.2018.1524363
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