Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation

标题
Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation
作者
关键词
-
出版物
Food & Function
Volume 9, Issue 4, Pages 2270-2281
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-03-01
DOI
10.1039/c7fo01578j

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