A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

标题
A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 243, Issue -, Pages 389-395
出版商
Elsevier BV
发表日期
2017-10-01
DOI
10.1016/j.foodchem.2017.09.152

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