Structure-Activity Relationship of Synthetic Variants of the Milk-Derived Antimicrobial Peptide αs2-Casein f(183–207)

Structure-Activity Relationships of the Antimicrobial Peptide Arasin 1 — And Mode of Action Studies of the N-Terminal, Proline-Rich Region

(2013) Victoria S. Paulsen et al.   PLoS One

Extensive Manipulation of Caseicins A and B Highlights the Tolerance of These Antimicrobial Peptides to Change

(2012) Sarah Norberg et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cronobacter spp. in Powdered Infant Formula

(2012) SARAH NORBERG et al.   JOURNAL OF FOOD PROTECTION

Overview on the recent study of antimicrobial peptides: Origins, functions, relative mechanisms and application

(2012) Yanmei Li et al.   PEPTIDES

Altering the Composition of Caseicins A and B as a Means of Determining the Contribution of Specific Residues to Antimicrobial Activity

(2011) Sarah Norberg et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Milk intelligence: Mining milk for bioactive substances associated with human health

(2011) S. Mills et al.   INTERNATIONAL DAIRY JOURNAL

Designing antimicrobial peptides: form follows function

(2011) Christopher D. Fjell et al.   NATURE REVIEWS DRUG DISCOVERY

Highly Selective End-Tagged Antimicrobial Peptides Derived from PRELP

(2011) Martin Malmsten et al.   PLoS One

Correlation of Charge, Hydrophobicity, and Structure with Antimicrobial Activity of S1 and MIRIAM Peptides

(2010) Sebastian Leptihn et al.   BIOCHEMISTRY

Structure-Microbicidal Activity Relationship of Synthetic Fragments Derived from the Antibacterial  -Helix of Human Lactoferrin

(2009) L. Haversen et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Investigating the effects of positive charge and hydrophobicity on the cell selectivity, mechanism of action and anti-inflammatory activity of a Trp-rich antimicrobial peptide indolicidin

(2009) Yong Hai Nan et al.   FEMS MICROBIOLOGY LETTERS

Desiccation resistance and persistence of Cronobacter species in infant formula

(2009) T. Osaili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

(2009) Larry R. Beuchat et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Boosting Antimicrobial Peptides by Hydrophobic Oligopeptide End Tags

(2009) Artur Schmidtchen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

What is the hysteria with Listeria?

(2009) Keith Warriner et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of Strategies for Improving Proteolytic Resistance of Antimicrobial Peptides by Using Variants of EFK17, an Internal Segment of LL-37

(2008) A. A. Stromstedt et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Identification of the initial binding sites of α s2 -casein f(183–207) and effect on bacterial membranes and cell morphology

(2008) Iván López-Expósito et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES