In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

出版年份 2018 全文链接

标题

作者

关键词

Cereal, Fermentation, Probiotic, Antihypertensive, Anticancer

出版物

Volume 275, Issue -, Pages 50-58

出版商

Elsevier BV

发表日期

2018-09-05

DOI

10.1016/j.foodchem.2018.09.031

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