In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.

标题
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
作者
关键词
Cereal, Fermentation, Probiotic, Antihypertensive, Anticancer
出版物
FOOD CHEMISTRY
Volume 275, Issue -, Pages 50-58
出版商
Elsevier BV
发表日期
2018-09-05
DOI
10.1016/j.foodchem.2018.09.031

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