Inhibition of angiotensin I-converting enzyme and lipid peroxidation by fermented rapeseed and flaxseed meal

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

(2010) Chockry Barbana et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and Angiotensin Converting Enzyme-Inhibitory Properties of a Flaxseed Protein-Derived High Fischer Ratio Peptide Mixture

(2010) Chibuike C. Udenigwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

(2009) Chibuike C. Udenigwe et al.   FOOD CHEMISTRY

Preparation and Antioxidative Properties of a Rapeseed (Brassica napus) Protein Hydrolysate and Three Peptide Fractions

(2009) Zhaohui Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

(2009) Cuie Guang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats

(2008) François Mariotti et al.   BRITISH JOURNAL OF NUTRITION

Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

(2008) Jae-Young Je et al.   JOURNAL OF MEDICINAL FOOD

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins

(2008) P. W. M. L. H. K. Marambe et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

(2007) Anne Pihlanto et al.   FOOD CHEMISTRY