Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin

出版年份 2017 全文链接

标题

作者

关键词

Natural emulsifier, Emulsion, Quillaja saponin, Non-dairy coffee creamer, Particle size, Color

出版物

Volume 99, Issue -, Pages 770-777

出版商

Elsevier BV

发表日期

2017-06-27

DOI

10.1016/j.foodres.2017.06.060

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