Influence of concentration ratio on emulsifying properties of Quillaja saponin - protein or lecithin mixed systems

出版年份 2018 全文链接

标题

作者

关键词

Quillaja saponin, Oil-in-water emulsion, Concentration ratio, Protein, Lecithin

出版物

Volume 561, Issue -, Pages 267-274

出版商

Elsevier BV

发表日期

2018-11-02

DOI

10.1016/j.colsurfa.2018.10.050

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