Single-step enzyme processing of soybeans into intact oil bodies, protein bodies and hydrolyzed carbohydrates

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 68, Issue -, Pages 153-164

出版商

Elsevier BV

发表日期

2018-02-20

DOI

10.1016/j.procbio.2018.02.015

Explore over 38,000 international journals covering a vast array of academic fields.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started