Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies
出版年份 2014 全文链接
标题
Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies
作者
关键词
-
出版物
RSC Advances
Volume 4, Issue 48, Pages 25067-25078
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-05-15
DOI
10.1039/c4ra00903g
参考文献
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