Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 3, Pages 1702-1711

出版商

American Dairy Science Association

发表日期

2017-01-12

DOI

10.3168/jds.2016-11417

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