Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 188, Issue -, Pages 256-263

出版商

Elsevier BV

发表日期

2015-05-03

DOI

10.1016/j.foodchem.2015.05.005

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