Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

标题
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 8, Issue 1, Pages 205-236
出版商
Annual Reviews
发表日期
2017-01-16
DOI
10.1146/annurev-food-030216-030154

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