In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects

(2018) Sarah EE Berry et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults

(2018) Richard D. Mattes et al.   JOURNAL OF NUTRITION

The interplay between diverse oil body extracts and exogenous biopolymers or surfactants

(2016) Constantinos V. Nikiforidis et al.   FOOD RESEARCH INTERNATIONAL

In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids

(2016) Damien J.L. Mat et al.   FOOD RESEARCH INTERNATIONAL

A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

(2016) Myriam Marie-Louise Grundy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nuts and CVD

(2015) Emilio Ros   BRITISH JOURNAL OF NUTRITION

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

(2015) Myriam M.L. Grundy et al.   FOOD CHEMISTRY

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

(2015) David J Baer et al.   JOURNAL OF NUTRITION

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

(2014) Myriam ML Grundy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cooking increases net energy gain from a lipid-rich food

(2014) Emily E. Groopman et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Delineation of plant caleosin residues critical for functional divergence, positive selection and coevolution

(2014) Wanlu Song et al.   BMC EVOLUTIONARY BIOLOGY

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

(2014) Giuseppina Mandalari et al.   BRITISH JOURNAL OF NUTRITION

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Structural and biochemical factors affecting the digestion of protein-stabilized emulsions

(2013) Harjinder Singh et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Effect of recovery methods on the oxidative and physical stability of oil body emulsions

(2013) Olga A. Karkani et al.   FOOD CHEMISTRY

Oil bodies: An insight on their microstructure — maize germ vs sunflower seed

(2013) C.V. Nikiforidis et al.   FOOD RESEARCH INTERNATIONAL

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion

(2012) Sophie Gallier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Behavior of almond oil bodies during in vitro gastric and intestinal digestion

(2012) Sophie Gallier et al.   Food & Function

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans

(2011) Bingcan Chen et al.   FOOD CHEMISTRY

Plant Oil Bodies: Novel Carriers to Deliver Lipophilic Molecules

(2010) Stefania Bonsegna et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

(2010) Yan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Digestion of Raw and Roasted Almonds in Simulated Gastric Environment

(2009) Fanbin Kong et al.   Food Biophysics

Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body Surface−Xanthan Gum Interactions

(2009) Constantinos V. Nikiforidis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

(2008) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY