标题
Broadband Optical Properties of Milk
作者
关键词
-
出版物
APPLIED SPECTROSCOPY
Volume 71, Issue 5, Pages 951-962
出版商
SAGE Publications
发表日期
2016-10-22
DOI
10.1177/0003702816666289
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Non-Invasive Assessment of Dairy Products Using Spatially Resolved Diffuse Reflectance Spectroscopy
- (2015) Otto H. A. Abildgaard et al. APPLIED SPECTROSCOPY
- Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk
- (2015) Ben Aernouts et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Optical phantoms with adjustable subdiffusive scattering parameters
- (2015) Philipp Krauter et al. JOURNAL OF BIOMEDICAL OPTICS
- Visible and near-infrared bulk optical properties of raw milk
- (2015) B. Aernouts et al. JOURNAL OF DAIRY SCIENCE
- Enhanced characterisation of milk fat globules by their size, shape and refractive index with scanning flow cytometry
- (2014) Anastasiya I. Konokhova et al. INTERNATIONAL DAIRY JOURNAL
- Analysis of Light Scattered by Turbid Media in Cylindrical Geometry
- (2014) R. Hans Tromp et al. LANGMUIR
- Determination of the bulk scattering parameters of diffusing materials
- (2013) Sven Leyre et al. APPLIED OPTICS
- Scatter-based quantitative spectroscopic analysis of milk fat and total protein in the region 400–1100nm in the presence of fat globule size variability
- (2013) A. Bogomolov et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Spectral Characterisation of Dairy Products Using Photon Time-of-Flight Spectroscopy
- (2013) Otto Højager Attermann Nielsen et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Quantitative determination of fat and total protein in milk based on visible light scatter
- (2012) Andrey Bogomolov et al. FOOD CHEMISTRY
- Casein Micelles: Size Distribution in Milks from Individual Cows
- (2012) C. G. (Kees) de Kruif et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Structure of the Casein Micelle of Milk and Its Changes During Processing
- (2012) Douglas G. Dalgleish et al. Annual Review of Food Science and Technology
- Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance?
- (2011) B. Aernouts et al. JOURNAL OF DAIRY SCIENCE
- On the structural models of bovine casein micelles—review and possible improvements
- (2010) Douglas G. Dalgleish Soft Matter
- Light scattering by multiple spheres: comparison between Maxwell theory and radiative-transfer-theory calculations
- (2009) Florian Voit et al. OPTICS LETTERS
- Technical note: Characterizing individual milk fat globules with holographic video microscopy
- (2008) F.C. Cheong et al. JOURNAL OF DAIRY SCIENCE
- Optical properties of fat emulsions
- (2008) Rene Michels et al. OPTICS EXPRESS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More