Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: An in vitro digestibility study

标题
Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: An in vitro digestibility study
作者
关键词
Soybean oil body, Encapsulation, Maltodextrin, Chitosan, Chitosan-EGCG conjugates, In vitro, gastrointestinal digestion
出版物
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 519-527
出版商
Elsevier BV
发表日期
2019-04-03
DOI
10.1016/j.foodhyd.2019.04.001

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