Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 8, Pages 6042-6052

出版商

American Dairy Science Association

发表日期

2017-06-17

DOI

10.3168/jds.2016-12089

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