Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

出版年份 2017 全文链接

标题

作者

关键词

Smart packaging, poly(N-isopropylacrylamide) nanohydrogels, Antifungal agent, Cheese, Antimicrobial efficiency, Quantitative PCR

出版物

Volume 73, Issue -, Pages 1095-1104

出版商

Elsevier BV

发表日期

2016-10-13

DOI

10.1016/j.foodcont.2016.10.028

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