The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit

标题
The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit
作者
关键词
Ascorbic acid, Chlorophyll, Color, Edible coating, Postharvest
出版物
SCIENTIA HORTICULTURAE
Volume 251, Issue -, Pages 101-107
出版商
Elsevier BV
发表日期
2019-03-12
DOI
10.1016/j.scienta.2019.03.021

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