Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

标题
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 33, Issue 1, Pages 111-116
出版商
Elsevier BV
发表日期
2013-12-02
DOI
10.1016/j.jfca.2013.11.007

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