Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

出版年份 2017 全文链接

标题

作者

关键词

Pulsed light, Blueberries, Salmonella, Shelf-life

出版物

Volume 260, Issue -, Pages 17-26

出版商

Elsevier BV

发表日期

2017-08-16

DOI

10.1016/j.ijfoodmicro.2017.08.012

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