Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

标题
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
作者
关键词
Hibiscus sabdariffa, Anthocyanins, Phenolic compounds, Antimicrobial activity, HPLC-AD-ESI-TOF-MS
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 69, Issue -, Pages 385-394
出版商
Elsevier BV
发表日期
2015-03-08
DOI
10.1016/j.indcrop.2015.02.053

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