Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

出版年份 2015 全文链接

标题

作者

关键词

Minimally processed products, Biocontrol agents, Natural antimicrobials, Lactic acid bacteria, Safety and shelf-life

出版物

FOOD MICROBIOLOGY

Volume 47, Issue -, Pages 74-84

出版商

Elsevier BV

发表日期

2014-11-30

DOI

10.1016/j.fm.2014.11.008

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