Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

标题
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
作者
关键词
Fruit, Quality, Storage, Alginate, Pectin
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 85, Issue -, Pages 440-444
出版商
Elsevier BV
发表日期
2016-12-30
DOI
10.1016/j.lwt.2016.12.056

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