Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)
出版年份 2017 全文链接
标题
Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)
作者
关键词
<em class=EmphasisTypeItalic >Hibiscus sabdariffa</em> L., Antioxidant, Volatile compounds, Descriptive sensory analysis, PLSR
出版物
Journal of Food Measurement and Characterization
Volume 11, Issue 4, Pages 1559-1568
出版商
Springer Nature
发表日期
2017-05-09
DOI
10.1007/s11694-017-9535-0
参考文献
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