Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

Type I Photosensitization of 2′-deoxyadenosine 5′-monophosphate (5′-dAMP) by Biopterin and its Photoproduct Formylpterin

(2013) Mariana P. Serrano et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

(2012) Eliseu Rodrigues et al.   FOOD CHEMISTRY

Interaction between whey proteins and lipids during light-induced oxidation

(2010) Frédéric Mestdagh et al.   FOOD CHEMISTRY

Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules

(2010) Adelia F. Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light-Induced Oxidation of Tryptophan and Histidine. Reactivity of AromaticN-Heterocycles toward Triplet-Excited Flavins

(2009) Kevin Huvaere et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic

(2008) T. Mahendran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY