Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

标题
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 251, Issue -, Pages 18-24
出版商
Elsevier BV
发表日期
2018-01-07
DOI
10.1016/j.foodchem.2018.01.015

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