Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage
出版年份 2014 全文链接
标题
Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage
作者
关键词
Pineapple, Josapine, Fresh cut, Edible coating, Gellan gum
出版物
Food and Bioprocess Technology
Volume 7, Issue 7, Pages 2144-2151
出版商
Springer Nature
发表日期
2014-01-24
DOI
10.1007/s11947-014-1261-6
参考文献
相关参考文献
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