Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

Published 2010 View Full Article

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Title
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 7, Pages 2243-2251
Publisher
Elsevier BV
Online
2010-07-12
DOI
10.1016/j.foodres.2010.06.013

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