Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Published 2010 View Full Article

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Title
Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 574-582
Publisher
Elsevier BV
Online
2010-05-06
DOI
10.1016/j.foodchem.2010.04.073

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