Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

Published 2009 View Full Article

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Title
Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 5, Pages 1896-1902
Publisher
American Chemical Society (ACS)
Online
2009-02-13
DOI
10.1021/jf803015s

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