Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Published 2014 View Full Article

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Title
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 160, Issue -, Pages 233-240
Publisher
Elsevier BV
Online
2014-03-26
DOI
10.1016/j.foodchem.2014.02.174

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