A cross-cultural study of wine consumers with respect to health benefits of wine

Published 2013 View Full Article

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Title
A cross-cultural study of wine consumers with respect to health benefits of wine
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 28, Issue 2, Pages 531-538
Publisher
Elsevier BV
Online
2013-01-26
DOI
10.1016/j.foodqual.2013.01.001

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