Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

Published 2009 View Full Article

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Title
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 11, Pages 1406-1418
Publisher
Wiley
Online
2009-09-10
DOI
10.1002/mnfr.200900026
References
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