The influence of light and maturity on fruit quality and flavonoid content of red raspberries

Published 2008 View Full Article

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Title
The influence of light and maturity on fruit quality and flavonoid content of red raspberries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 676-684
Publisher
Elsevier BV
Online
2008-06-26
DOI
10.1016/j.foodchem.2008.06.032

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