Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices

Published 2008 View Full Article

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Title
Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 4, Pages 623-631
Publisher
Springer Nature
Online
2008-10-27
DOI
10.1007/s00217-008-0971-2

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